Step 1 - Warm water with yeast and 2 Tbsp of sugar
- 1/4C of oil, 1/4C of milk 5OG butter (melt), 1Egg
Step 2 - Add 2C Plain Flour
Step 3 - dough for 10mins and bake until it is cooked
This blog is a record of my learning from Pt England School in Auckland, through to Tamaki College.
Monday, 21 October 2019
Monday, 14 October 2019
Chocolate Cake
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