The milk that comes out of the cow has lots of cream and if you do not want cream it goes to the separator to get the Milk and cream are separated. And the milk travels from the holding tank then into this machine could the separate.
When the milk comes out of the cow it has Bacteria that makes the milk bad to drink so it goes to the pasteurising room so the Bacteria is killed by pasteurisation the milk. And this when the milk seated up and push to this tiny hole and breaking up the skin milk and cream so they are all the same size.
Finally the milk is bottled, ready for you to drink. That completes the journey from grass to glass.
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